
High quality panko japanese bread crumbs for fried foods
Japanese panko,it is lighter, airier, crispier, and larger than traditional breadcrumbs.It is for making fried foods.
Item: Japanese panko
Colour: white, yellow, orange
Size: 2-12mm
Moisture: max 10%
Packing way: 1kg/bag*10/carton. 10kg/carton.
Type: new
Quantity: 1*20ft container can hold 6T.
1. 30% T/T in advance. L/C at sight
2. shipping: sea transportation and air transportation.
Q1: Do you have panko bread crumbs?
A: Yes, we are a producer of panko bread crumbs.
Q2: We need high quality of sushi related products.
A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc.
Q3: Do you export sushi foods?
A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.
Q4: What's your main products?
A: dehydrated vegetables, sushi foods.
Contact:
CHINA MARK FOODS TRADING CO.,LTD.
Company Information
Customers Visiting
Our Brand
The location of China Mark has advantages of sustainable supplement
of raw materials,
stable guarantee of energy resource and affluent labor storage. These strategic advantages
supply powerful support and guarantee for competitive forces of Cmark foods brand, as well
as the continuous development of the company.
Our company insists on the core value of "Integrity
prioritized, People oriented, Innovated driving,
Credit assuring". From the hardware aspect, we have modern workshop, advanced production,
comprehensive inspection facilities and mature technique support. From the software aspect, we
gather top research and managing specialists to guarantee customers' quality demand, and offer
stable development platform for all the workers. With the predominance of Timing, Location and
harmony among people, we have the confidence to be a leader of outstanding suppliers in Chinese
agricultural industry.
Manufacture Management
In order to achieve the products standardization of "Firmly Safety,
High Nutrition", we do not stop
pursuing on perfecting of producing technique. The national and international quality systems of
ISO9001:2008 and HACCP. Meanwhile, we implement strict management on the flow of raw material
purchase until product packed. We make all the effects to keep vegetable's original color, taste and
nutrition. As aways "Quaity goes First!".