
2020 new crop dried pumpkin powder with ISO HACCP FDA HALAL certificates
Pumpkin powder is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, and potassium, iron, magnesium and other trace elements, in addition to citrulline, arginine and some enzymes on the human body Very useful, fat content is very low. It has a protective effect on insulin cells, can make diabetic patients with blood pressure, blood sugar decreased, followed by pumpkin powder pectin can delay the intestinal absorption of sugar and lipid, and in the removal of heavy metals and some pesticides, and can help Liver and kidney function to enhance the ability of liver and kidney cells to regenerate. In addition pumpkin powder contains a large number of SOJ factor, with longevity, beauty beauty, skin lucrative, especially for women have beauty, weight loss effect.
Product Name | Pumpkin powder |
Moisture | <8% |
TPC | <100000CFU/G |
Size | 100-120mesh |
Application | Medicine,Health Care Food,Tea Drinks,etc. |
Color | orange |
Type | Type |
Style | Dried |
Packing | 5kg/Bag,20kg/carton, as per buyers request |
MOQ | 1000kg |
Packing:
Packing | 5kg/Bag,20kgs/carton,as per buyers request |
Qty/20' FCL:6MT | |
Payment | 1. T/T(30% deposit and 70% balance gainst B/L copy) |
2. L/C(100% Irrevocable LC at sight) | |
3.Trade assurance Western Union,Banktansfer,Paypal,Escrow,etc | |
4. As per buyer's option | |
Sample Lead Time | Within 3-5 working days after received sample charge |
Order Delivery Time | Within 15-20 working days after received deposit |
Certificate of Analysis:
Item | Specification | Result |
Assay (Test By TLC) | 20:1 | 20:1 |
Appearance | Light Yellow Powder | conforms |
Odor | Characteristic | conforms |
Taste | Characteristic | conforms |
Particle Size | NLT 100% Through 80 mesh | conforms |
Loss on Drying | <3.0% | 1.08% |
Heavy metals | ||
Total Heavy Metals | ≤10ppm | conforms |
Arsenic | ≤2ppm | conforms |
Lead | ≤2ppm | conforms |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | conforms |
Total Yeast & Mold | ≤100cfu/g | conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Why choose Cmark Foods? | |
1 | Low MOQ with competitive price |
2 | ISO,HALAL,FDA, HACCP certified |
3 | Founded in 2008,more than 10 years experience. |
4 | High quality products with USP/BP/EP/FCCV standard |
5 | Sales to more than 100 countries. |
6 | Professional team 7X24 hours customer service |
1.Are you a Manufacturer?
Yes,we are .We have our own Planting base.
2.Can you provide samples?
We can offer SAMPLES to you!
Sample shipping charge is beared by your part.We’ll return the charge to you after confirm order.
3. How is your Quality Control?
From the very beginning to the very end, National Commodity
Inspection and Testing Bureau,Authority Third-party Testing institution, QS, ISO, guarantee our
quality.
CHINA MARK FOODS TRADING CO.,LTD.
Company Information
Customers Visiting
Our Brand
The location of China Mark has advantages of sustainable supplement
of raw materials,
stable guarantee of energy resource and affluent labor storage. These strategic advantages
supply powerful support and guarantee for competitive forces of Cmark foods brand, as well
as the continuous development of the company.
Our company insists on the core value of "Integrity
prioritized, People oriented, Innovated driving,
Credit assuring". From the hardware aspect, we have modern workshop, advanced production,
comprehensive inspection facilities and mature technique support. From the software aspect, we
gather top research and managing specialists to guarantee customers' quality demand, and offer
stable development platform for all the workers. With the predominance of Timing, Location and
harmony among people, we have the confidence to be a leader of outstanding suppliers in Chinese
agricultural industry.
Manufacture Management
In order to achieve the products standardization of "Firmly Safety,
High Nutrition", we do not stop
pursuing on perfecting of producing technique. The national and international quality systems of
ISO9001:2008 and HACCP. Meanwhile, we implement strict management on the flow of raw material
purchase until product packed. We make all the effects to keep vegetable's original color, taste and
nutrition. As aways "Quaity goes First!".