
Low sugar dried carrot granules with ISO HACCP FDA HALAL certificates
Product: Dry carrot granules
Size: 5*5m, 3*3mm
Color: Orange red
Aroma: Characteristic of carrot
Foreign Materials: None
Moisture: 6.0% max
Standard plate count: 100,000 pcs/g max
Salmonella: 0PC/25Gram
Coliform (MPN): <3PCS/Gram
Packing:20kg/ctn,double plastic bag inside
Loading:14MT/20FCL
We also can supply carrot flake, carrot dice, carrot powder.dried garlic,dried ginger,dried onion,dried chili,dehydrated shiitake mushroom,dried tomato,dried pumpkin,dried spinach,dried potato,dried green bell pepper,dried red bell pepper,dried leeks,dried chive,dehydrated pumpkin,dehydrated tomato,dehydrated potato,dehydrated spinach,dehydrated leek,dehydrated canbbage, Pepper, Allspice, Bay Leavesand so on.
FAQ:
CHINA MARK FOODS TRADING CO.,LTD.
Company Information
Customers Visiting
Our Brand
The location of China Mark has advantages of sustainable supplement
of raw materials,
stable guarantee of energy resource and affluent labor storage. These strategic advantages
supply powerful support and guarantee for competitive forces of Cmark foods brand, as well
as the continuous development of the company.
Our company insists on the core value of "Integrity
prioritized, People oriented, Innovated driving,
Credit assuring". From the hardware aspect, we have modern workshop, advanced production,
comprehensive inspection facilities and mature technique support. From the software aspect, we
gather top research and managing specialists to guarantee customers' quality demand, and offer
stable development platform for all the workers. With the predominance of Timing, Location and
harmony among people, we have the confidence to be a leader of outstanding suppliers in Chinese
agricultural industry.
Manufacture Management
In order to achieve the products standardization of "Firmly Safety,
High Nutrition", we do not stop
pursuing on perfecting of producing technique. The national and international quality systems of
ISO9001:2008 and HACCP. Meanwhile, we implement strict management on the flow of raw material
purchase until product packed. We make all the effects to keep vegetable's original color, taste and
nutrition. As aways "Quaity goes First!".